The Poultry and Pig DEHYDRATOR is used to reduce the volume of dead animals through water loss and inactivation of pathogens through heat treatment. Its use minimizes or eliminates biological, environmental and health risks.

It works through a rotating cylinder, where the carcasses are deposited and dehydrated with the help of heat, which comes from the burning of biomass. Generally, the duration of dehydration is between 8 and 10 hours.

- Maximum load capacity – 1200 kg

- Dehydration time: 8 to 10 hours.

- Drum: 1.5HP motor

- Stoker fan: 1/3 HP

- Rotating drum support: grease lubricated bearings

- Fuel: pellets, briquettes, chips and firewood.